I didn't make the florentines. Not yet. But I did make the panna cotta because I love panna cotta. So I made two versions:
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| The first was a classic vanilla panna cotta with strawberries macerated in honey and orange. |
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| The texture was firm but soft, with a nice creamy finish. |
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| The second one I made was a saffron-cardamom panna cotta... |
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| With an apple-raspberry puree. |
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| Another creamy, dreamy Valentine's Day treat. |
