Obviously, I didn't follow the rules for this one at all. The original recipe was WAY too complicated, and took WAY too much time (duck confit in duck fat? $75 and 12 hours in the oven? Hayl no). I did make a garlic confit, which I've been slowly using up the rest of until now. I did enjoy the dish, though mine was too dry, not enough beans (I bought the wrong kind, and I only bought one can), and I didn't have bread crumbs so I had to do a makeshift kind of bread cubes made with fresh bread. BUT, this time there are pictures!
|Simmering on the stove. I used sausage, chicken thighs, bacon, and butter beans (by accident).|
|After adding the bread pieces and toasting under the broiler.|
|The plated meal. A little salty, which I'll keep in mind for next time. And there will probably be a next time.|